Zesty Salmon Breakfast Bowls

Ingredients

• 1 1/2 lbs salmon fillets, wild-caught
• 1 cup quinoa, dry, rinsed
• 2 medium bell peppers, diced
• 1 medium zucchini, diced
• 1 pint cherry tomatoes, halved
• 4 stalks green onions, thinly sliced
• 2 tbsp lemon juice, freshly squeezed
• 2 tsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with 1 tsp of olive oil and season with garlic powder, paprika, salt, and black pepper.