Zesty Spanish Chicken and Paprika Potatoes

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 3 medium russet potatoes
• 2 tbsp olive oil
• 1 tsp paprika
• 3 garlic cloves, minced
• 1 15oz can diced tomatoes
• 2 tbsp tomato paste
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 tsp oregano, dried
• 1 cup chicken broth
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp chopped parsley, for garnish

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Cut the potatoes into 1-inch cubes. Toss with 1 tbsp olive oil, paprika, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, until crispy and golden brown.