Zesty Spanish Chicken Skewers with Saffron Rice

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp cumin
• 1 tsp oregano
• 2 tbsp olive oil
• 2 tbsp lemon juice
• salt and pepper, to taste
• 1 1/2 cups basmati rice
• 1/4 tsp saffron threads
• 3 cups chicken broth
• 4 lemon wedges, for serving

Instructions

1. 1

   In a large bowl, combine the chicken, paprika, garlic powder, cumin, oregano, olive oil, and lemon juice. Season with salt and pepper to taste. Toss to coat the chicken evenly.

2. 2

   Thread the chicken cubes onto skewers, leaving a little space between each piece.