Zesty Spanish Chicken Paella

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 medium yellow onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 4 garlic cloves, minced
• 1 1/2 cups short-grain Spanish rice
• 1/2 tsp saffron threads
• 3 cups low-sodium chicken broth
• 1 14oz can diced tomatoes
• 1 cup frozen peas
• 1 lemon, cut into wedges
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   In a large, deep skillet or paella pan, heat the olive oil over medium-high heat.

2. 2

   Add the chicken and cook for 3-4 minutes, stirring occasionally, until lightly browned.