Sizzling Spanish Chicken Fajita Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium

Zesty chicken and veggies cooked to perfection, served over cilantro-lime rice for a vibrant family-friendly meal.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cubed
- 3 bell peppers, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- 2 tbsp lime juice
- 2 tbsp olive oil
- salt and pepper, to taste
- 2 cups cooked brown rice
- 1/4 cup cilantro, chopped
- 1 avocado, diced
Instructions
- 1
In a large skillet, heat olive oil over medium-high heat.
- 2
Add the chicken, bell peppers, and onion. Cook for 8-10 minutes, stirring frequently, until the chicken is cooked through and the veggies are tender-crisp.


