Zesty Spanish Chicken Pinchos with Saffron Cauliflower Rice

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cubed into 1-inch pieces
• 2 tbsp olive oil
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp salt
• 0.5 tsp pepper
• 4 cups cauliflower florets
• 0.5 cup chicken broth
• 0.25 tsp saffron threads
• 4 lime wedges, for serving

Instructions

1. 1

   In a large bowl, combine the cubed chicken, olive oil, smoked paprika, garlic powder, cumin, oregano, salt, and pepper. Toss to coat the chicken evenly.

2. 2

   Thread the marinated chicken onto skewers, leaving a small gap between each piece.