Zesty Spanish Chicken Stew with Garlic Toasts

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 8 oz chorizo sausage, sliced
• 1 medium onion, diced
• 1 red bell pepper, diced
• 4 cloves garlic, minced
• 1 14.5 oz can diced tomatoes
• 2 cups low-sodium chicken broth
• 1/2 cup green olives, sliced
• 1 tsp paprika
• 1 tsp dried oregano
• 1/4 tsp crushed red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 baguette, sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced

Instructions

1. 1

   In a large pot or Dutch oven, cook the chorizo over medium heat until lightly browned, about 5 minutes. Remove chorizo from pot and set aside.

2. 2

   Add the chicken to the pot and cook until lightly browned, about 5 minutes. Remove chicken from pot and set aside.