Zesty Teriyaki Chicken Rice Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cubed
• 1/2 cup teriyaki sauce
• 2 cups broccoli florets
• 1 cup sliced carrots
• 1 bell pepper, sliced
• 3 green onions, sliced
• 3 cups cooked brown rice
• 2 tbsp sesame seeds
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 2 cloves garlic, minced

Instructions

1. 1

   In a large skillet or wok, heat 1 tbsp sesame oil over medium-high heat. Add the cubed chicken and cook until browned on all sides, about 5-7 minutes.

2. 2

   Add the teriyaki sauce, garlic, and vegetables to the skillet. Stir-fry until the vegetables are tender-crisp, about 5 minutes.