Teriyaki Chicken Bowls with Sesame Broccoli

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/4 cup soy sauce
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 2 cups brown rice, cooked according to package
• 4 cups broccoli florets
• 2 tbsp sesame seeds
• 3 green onions, sliced

Instructions

1. 1

   In a large bowl, combine the chicken, soy sauce, honey, garlic, ginger, and sesame oil. Toss to coat the chicken evenly.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the chicken mixture and cook, stirring occasionally, until the chicken is cooked through, about 8-10 minutes.