Zesty Thai Coconut Curry Chicken Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp brown sugar
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh basil, chopped
• 2 cups jasmine rice, cooked
• 1 cup shredded carrots
• 1/2 cup chopped green onions

Instructions

1. 1

   In a large skillet or wok, combine the coconut milk, curry paste, brown sugar, fish sauce, and lime juice. Whisk to combine.

2. 2

   Add the chicken and bring the mixture to a simmer. Cook for 15-20 minutes, stirring occasionally, until the chicken is cooked through.