Zesty Thai Coconut Curry Shrimp

Ingredients

• 1 lb raw peeled and deveined shrimp
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 1 bell pepper, sliced
• 2 cups snap peas
• 2 cups jasmine rice

Instructions

1. 1

   In a large skillet, combine the coconut milk, curry paste, fish sauce, and brown sugar. Whisk to combine and bring to a simmer over medium heat.

2. 2

   Add the shrimp, bell pepper, and snap peas. Simmer for 5-7 minutes, until the shrimp are cooked through.