Sizzling Thai Red Curry Shrimp Bowls

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 can coconut milk, 13 1/2 oz
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 1 cup jasmine rice
• 2 medium carrots, julienned
• 1 bell pepper, red, sliced
• 1 cup snap peas, trimmed
• 3 green onions, sliced
• 1/4 cup cilantro, chopped
• 4 lime wedges

Instructions

1. 1

   Cook the rice according to package instructions.

2. 2

   In a large skillet, combine the coconut milk, curry paste, fish sauce, and brown sugar. Bring to a simmer over medium heat.