Spicy Thai Basil Chicken Lettuce Wraps

Ingredients

• 1 lb ground chicken
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 cup Thai basil, chopped
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 1 red bell pepper, thinly sliced
• 1 cup green beans, trimmed and halved
• 12 butter lettuce leaves

Instructions

1. 1

   In a large skillet or wok, cook the ground chicken over medium-high heat, breaking it up with a wooden spoon, until no longer pink, about 5 minutes.

2. 2

   Add the garlic and ginger and cook for 1 minute, until fragrant.