Aromatic Lentil and Quinoa Skillet

Ingredients

• 1 cup brown lentils, rinsed
• 1/2 cup quinoa, uncooked
• 2 cups low-sodium vegetable broth
• 3 cloves garlic, minced
• 1 small onion, diced
• 1 medium bell pepper, diced
• 1 medium zucchini, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 1 tsp dried oregano
• 1/4 tsp black pepper
• 2 tbsp lemon juice

Instructions

1. 1

   In a large skillet, combine the rinsed lentils and quinoa with the vegetable broth. Bring to a boil over high heat.

2. 2

   Reduce heat to medium-low, cover and simmer for 15-20 minutes, stirring occasionally, until lentils and quinoa are tender.