Aromatic Lentil Curry with Cauliflower Rice

Ingredients

• 1 cup brown lentils, rinsed
• 1 head cauliflower, riced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp garam masala
• 1 tsp cumin
• 1 tsp turmeric
• 1 can crushed tomatoes
• 1 cup vegetable broth
• 2 cups spinach, chopped
• 1 lime, juiced
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large pot, sauté the onion, garlic, and ginger in a small amount of oil over medium heat until fragrant and softened, about 3-5 minutes.

2. 2

   Add the lentils, garam masala, cumin, and turmeric. Stir to coat the lentils in the spices and cook for 2 minutes.