Aromatic Thai Coconut Shrimp Curry Bowls

Ingredients

• 1 lb raw shrimp, peeled and deveined
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 1/4 cup fresh cilantro, chopped
• 1 bell pepper, sliced
• 1 cup snow peas, trimmed
• 2 cups jasmine rice, cooked
• 2 green onions, sliced

Instructions

1. 1

   In a large skillet, combine the coconut milk, curry paste, fish sauce, and brown sugar. Bring to a simmer over medium heat.

2. 2

   Add the shrimp, bell pepper, and snow peas. Simmer for 5-7 minutes until the shrimp are cooked through.