Spicy Thai Red Curry Shrimp Bowls

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 cups jasmine rice, uncooked
• 1 red bell pepper, sliced
• 1 cup snow peas, trimmed and halved
• 2 medium carrots, julienned
• 2 tbsp Thai red curry paste
• 1 can coconut milk
• 1 tbsp brown sugar
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 1/4 cup chopped cilantro
• 1/2 tsp crushed red pepper flakes, optional

Instructions

1. 1

   Cook jasmine rice according to package instructions.

2. 2

   In a large skillet or wok, heat 1 tbsp oil over medium-high heat. Add the shrimp and stir-fry for 2-3 minutes until opaque. Remove shrimp to a plate.