Spicy Thai Coconut Curry Shrimp with Pineapple Fried Rice

Ingredients

• 1 lb peeled and deveined shrimp
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 2 cups jasmine rice
• 1 cup pineapple chunks, fresh or canned
• 1 cup frozen peas
• 3 green onions, sliced
• 2 tsp sesame oil
• 2 tbsp soy sauce
• 3 cloves garlic, minced
• 1 tbsp ginger, grated

Instructions

1. 1

   In a large skillet, combine the coconut milk, curry paste, fish sauce, brown sugar, and lime juice. Bring to a simmer and add the shrimp. Cook for 5-7 minutes until shrimp are opaque.

2. 2

   Meanwhile, cook the jasmine rice according to package instructions.