Autumn Apple and Walnut Salad

Ingredients

• 2 medium Granny Smith apples, cored and sliced
• 1/2 cup Walnuts, chopped
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Extra virgin olive oil
• 1 teaspoon Honey
• 1/4 teaspoon Ground cinnamon
• 1/8 teaspoon Salt

Instructions

1. 1

   In a large bowl, combine the sliced apples and chopped walnuts.

2. 2

   In a small bowl, whisk together the apple cider vinegar, olive oil, honey, cinnamon, and salt.