Autumn Apple and Walnut Salad
Prep 10 min · Serves 4 · easy

A refreshing fall-inspired paleo snack made with crisp apples, crunchy walnuts, and a tangy apple cider vinaigrette.
Ingredients
- 2 medium Granny Smith apples, cored and sliced
- 1/2 cup walnuts, chopped
- 2 tablespoons apple cider vinegar
- 1 tablespoon extra virgin olive oil
- 1 teaspoon honey
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
Instructions
- 1
In a large bowl, combine the sliced apples and chopped walnuts.
- 2
In a small bowl, whisk together the apple cider vinegar, olive oil, honey, cinnamon, and salt.
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