Roasted Salmon and Beet Salad
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A delicious and nutritious paleo-friendly lunch featuring roasted salmon, roasted beets, and a variety of fresh vegetables.
Ingredients
- 4 4-oz salmon fillets
- 4 medium beets
- 8 cups mixed greens
- 1 pint cherry tomatoes
- 1 large cucumber
- 1 large avocado
- 2 tbsp olive oil
- 2 tbsp lemon juice
- to taste salt and pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
Scrub and trim the beets. Wrap them in foil and roast for 30-40 minutes, until tender. Let cool, then peel and slice.
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