Roasted Salmon and Beet Salad

Ingredients

• 4 4-oz salmon fillets
• 4 medium beets
• 8 cups mixed greens
• 1 pint cherry tomatoes
• 1 large cucumber
• 1 large avocado
• 2 tbsp olive oil
• 2 tbsp lemon juice
• to taste salt and pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Scrub and trim the beets. Wrap them in foil and roast for 30-40 minutes, until tender. Let cool, then peel and slice.