Autumn Apple Oatmeal Bake
Prep 15 min · Cook 25 min · Serves 4 · easy

A delicious and nutritious baked oatmeal dish packed with fresh apples, cinnamon, and a touch of honey - perfect for a cozy fall breakfast that the whole family will enjoy!
Ingredients
- 2 cups old-fashioned rolled oats
- 2 diced apples, peeled and cored
- 2 cups milk, can use dairy or non-dairy
- 2 eggs
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- 1
Preheat oven to 375°F. Grease an 8x8 inch baking dish.
- 2
In a large bowl, combine the oats, diced apples, milk, eggs, honey, cinnamon, vanilla, baking powder, and salt. Stir until well mixed.
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