Autumn Apple Protein Bark
Prep 10 min · Serves 4 · easy
A nutrient-dense, high-satiety snack for breaking your intermittent fasting window. This protein-packed bark is made with crunchy nuts, seeds, and chewy apple slices for a satisfying crunch and lasting fullness.
Ingredients
- 1 cup raw almonds, chopped
- 1/2 cup raw pumpkin seeds
- 1/2 cup unsweetened coconut flakes
- 2 apple, thinly sliced
- 1/4 cup vanilla protein powder
- 1 teaspoon cinnamon
- 1/4 teaspoon sea salt
Instructions
- 1
Preheat oven to 325°F (165°C).
- 2
In a large bowl, combine the chopped almonds, pumpkin seeds, coconut flakes, and apple slices.
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
