Satiating Salmon Burgers with Avocado

Ingredients

• 1 pound salmon fillets, skin removed and finely chopped
• 1 avocado, mashed
• 2 eggs
• 1/2 cup almond flour
• 3 green onions, thinly sliced
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil, for cooking

Instructions

1. 1

   In a large bowl, combine the chopped salmon, mashed avocado, eggs, almond flour, green onions, lemon juice, salt, and pepper. Mix well until fully incorporated.

2. 2

   Form the mixture into 4 equal-sized patties, about 1/2 inch thick.