Autumn Baked Salmon and Sweet Potato Hash

Ingredients

• 4 salmon fillets
• 3 medium sweet potatoes
• 1 pound brussels sprouts, trimmed and halved
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   Peel and dice the sweet potatoes into 1/2-inch cubes. Place on the prepared baking sheet, drizzle with 1 tablespoon of olive oil, and season with salt and pepper. Roast for 20 minutes, stirring halfway, until tender.