Autumn Harvest Breakfast Bowl

Ingredients

• 3 medium sweet potatoes, peeled and cubed
• 6 slices bacon, diced
• 2 medium apples, diced
• 1/2 cup pecans, chopped
• 1 teaspoon cinnamon
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Toss the cubed sweet potatoes with 1 tbsp of olive oil and spread them on a baking sheet. Roast for 15-20 minutes, or until tender and lightly browned.