Roasted Butternut Squash and Spinach Frittata

Ingredients

• 2 cups butternut squash, peeled and cubed
• 2 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 cups fresh spinach, packed
• 10 eggs, free-range
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Toss the cubed butternut squash with 1 tbsp of olive oil and spread on a baking sheet. Roast for 15-20 minutes, until tender and lightly browned.