Paleo Grilled Salmon with Roasted Winter Veggies

Ingredients

• 4 6 oz salmon fillets
• 2 cups broccoli florets
• 2 cups brussels sprouts, halved
• 2 medium sweet potatoes, cubed
• 2 tbsp olive oil
• 1 tsp sea salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the broccoli, brussels sprouts, and sweet potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, stirring halfway, until vegetables are tender and lightly browned.

2. 2

   Preheat grill or grill pan to medium-high heat. Season the salmon fillets with salt and pepper. Grill the salmon for 4-5 minutes per side, or until cooked through.