Autumn Harvest Breakfast Frittata
Prep 20 min · Cook 25 min · Serves 4 · easy

A delicious and nutritious paleo-friendly frittata filled with seasonal vegetables and lean turkey sausage.
Ingredients
- 1 pound turkey sausage, casings removed
- 1 medium sweet potato, peeled and diced
- 2 cups kale, chopped
- 1 small onion, diced
- 8 large eggs
- 1/4 cup coconut milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 375°F.
- 2
In a large oven-safe skillet, cook the turkey sausage over medium heat until browned and cooked through, 5-7 minutes. Remove sausage from the pan and set aside.
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