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Autumn Harvest Breakfast Frittata

Prep 20 min · Cook 25 min · Serves 4 · easy

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Autumn Harvest Breakfast Frittata

A delicious and nutritious paleo-friendly frittata filled with seasonal vegetables and lean turkey sausage.

Ingredients

  • 1 pound turkey sausage, casings removed
  • 1 medium sweet potato, peeled and diced
  • 2 cups kale, chopped
  • 1 small onion, diced
  • 8 large eggs
  • 1/4 cup coconut milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. 1

    Preheat oven to 375°F.

  2. 2

    In a large oven-safe skillet, cook the turkey sausage over medium heat until browned and cooked through, 5-7 minutes. Remove sausage from the pan and set aside.

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