Winter Paleo Breakfast Frittata
Prep 15 min · Cook 25 min · Serves 4 · easy
A nutrient-dense paleo breakfast frittata packed with seasonal vegetables, lean protein, and healthy fats to keep you fueled through the winter months.
Ingredients
- 8 large eggs
- 2 cups spinach, chopped
- 1 medium bell pepper, diced
- 1/2 cup onion, diced
- 1/2 cup mushrooms, sliced
- 4 slices turkey bacon, cooked and crumbled
- 1/2 medium avocado, sliced
- 1 tablespoon olive oil
Instructions
- 1
Preheat oven to 375°F.
- 2
In a large oven-safe skillet, heat the olive oil over medium heat.
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