Autumn Harvest Chicken Bake

Ingredients

• 1 1/2 lbs chicken breasts, boneless, skinless
• 2 medium sweet potatoes, peeled and cubed
• 1 cup brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp thyme, dried
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded cheddar cheese

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Toss the cubed sweet potatoes and brussels sprouts with 1 tablespoon of olive oil, garlic, thyme, salt, and pepper. Spread the vegetables on a baking sheet.