Chicken Tikka Masala Lettuce Wraps

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cubed
• 1 cup plain Greek yogurt
• 2 tsp garam masala
• 2 tbsp ginger, grated
• 3 cloves garlic, minced
• 1 cup tomato sauce
• 1/2 cup heavy cream
• 2 tbsp lime juice
• 16 romaine lettuce leaves, for wraps
• 2 cups basmati rice, cooked

Instructions

1. 1

   In a bowl, combine the chicken, yogurt, garam masala, ginger, and garlic. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, until browned on all sides.