Autumn Harvest Grain Bowl

Ingredients

• 1 cup quinoa, uncooked
• 2 cups butternut squash, peeled and cubed
• 1.5 cups Brussels sprouts, halved
• 1 medium red onion, sliced
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons lemon juice
• 1/4 cup parsley, chopped
• 1 can chickpeas, 15oz, rinsed and drained

Instructions

1. 1

   1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   2. In a large bowl, toss the cubed butternut squash, halved Brussels sprouts, and sliced red onion with 2 tablespoons of olive oil. Season with salt and pepper.