Mediterranean Vegetable Quinoa Bowls

Ingredients

• 2 cups quinoa, rinsed
• 3 tablespoons olive oil
• 2 medium zucchini, diced
• 1 medium eggplant, diced
• 1 medium red onion, sliced
• 4 cloves garlic, minced
• 1 lemon, juiced
• 1/4 cup parsley, chopped
• 1 can chickpeas, drained and rinsed
• 1/2 cup feta cheese, crumbled

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, toss the diced zucchini, eggplant, and red onion with 2 tablespoons of olive oil. Season with salt and pepper.