Roasted Winter Vegetable Medley with Baked Cod
Prep 10 min · Cook 25 min · Serves 4 · easy
Free on iPhone
A delicious and nutritious Mediterranean-style snack featuring a colorful array of roasted seasonal vegetables and flaky baked cod, drizzled with a zesty lemon-garlic olive oil dressing.
Ingredients
- 2 cups butternut squash, peeled and cubed
- 1 1/2 cups brussels sprouts, halved
- 1 medium red onion, sliced
- 3 tablespoons olive oil
- 4 ounces cod fillets
- 1 lemon, juiced
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large baking dish, toss the cubed butternut squash, halved Brussels sprouts, and sliced red onion with 2 tablespoons of olive oil. Season with salt and pepper.
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