Autumn Harvest Mediterranean Salmon

Ingredients

• 4 6-oz salmon fillets
• 2 tbsp olive oil
• 2 cups butternut squash, peeled and cubed
• 2 cups Brussels sprouts, halved
• 1 cup quinoa, uncooked
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 1/4 cup fresh parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large baking dish, toss the butternut squash and Brussels sprouts with 1 tbsp of olive oil, salt, and pepper. Roast for 20-25 minutes, until tender.