Mediterranean Baked Salmon with Lemon Herb Quinoa

Ingredients

• 4 salmon fillets
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup quinoa
• 2 cups chicken broth
• 1 tbsp lemon zest
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh dill, chopped

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, mix together olive oil, lemon juice, garlic, oregano, salt, and pepper.