Autumn Harvest Meditteranean Salmon Bowl
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A delicious and nutritious Mediterranean-inspired dinner featuring roasted salmon, seasonal vegetables, and hearty whole grains.
Ingredients
- 4 6oz salmon fillets
- 2 cups butternut squash, peeled and cubed
- 2 cups brussels sprouts, halved
- 2 cups quinoa, cooked
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp lemon juice
- 1/4 cup parsley, chopped
- to taste salt and pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
Toss the butternut squash and Brussels sprouts with 2 tbsp of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Autumn Harvest Meditteranean Salmon Bowl on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
