Autumn Harvest Meditteranean Salmon Bowl

Ingredients

• 4 6oz Salmon fillets
• 2 cups Butternut squash, peeled and cubed
• 2 cups Brussels sprouts, halved
• 2 cups Quinoa, cooked
• 3 tbsp Olive oil
• 3 cloves Garlic, minced
• 2 tbsp Lemon juice
• 1/4 cup Parsley, chopped
• to taste Salt and pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Toss the butternut squash and Brussels sprouts with 2 tbsp of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender.