Teriyaki-Glazed Salmon Bowls

Ingredients

• 4 6-oz salmon fillets
• 1 cup quinoa
• 2 cups broccoli florets
• 1 medium bell pepper, diced
• 1 medium carrot, peeled and sliced
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tsp sesame oil
• 1 lime, wedges for serving

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the soy sauce, honey, garlic, ginger, and sesame oil. Add the salmon fillets and turn to coat. Let marinate for 15 minutes.