Autumn Harvest Protein Bowl

Ingredients

• 1 cup quinoa, rinsed
• 2 cups roasted butternut squash, cubed
• 4 cups spinach, chopped
• 8 eggs, hard-boiled
• 1 avocado, sliced
• 1/4 cup pumpkin seeds
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• salt and pepper, to taste

Instructions

1. 1

   Cook the quinoa according to package instructions. Fluff with a fork and set aside.

2. 2

   In a large bowl, combine the roasted butternut squash, spinach, hard-boiled eggs, avocado, and pumpkin seeds.