Autumn Harvest Protein-Packed Buddha Bowl

Ingredients

• 2 medium sweet potato, cubed
• 2 cups brussels sprouts, trimmed and halved
• 1 can chickpeas, drained and rinsed
• 1 cup quinoa, cooked
• 1 lb chicken breast, grilled or baked, cubed
• 1 medium avocado, diced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the sweet potato cubes and brussels sprouts with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender and lightly browned.

2. 2

   In a large bowl, combine the roasted veggies, chickpeas, cooked quinoa, and grilled chicken. Drizzle with the remaining 1 tbsp olive oil and gently toss to coat.