Autumn Harvest Quinoa Bites

Ingredients

• 1 cup quinoa, rinsed
• 1 cup butternut squash, peeled and diced
• 2 cups kale, chopped
• 1/2 cup cashews, roasted and unsalted
• 1/4 cup pumpkin seeds
• 2 tablespoons ground flaxseed
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Cook the quinoa according to package instructions. Let cool slightly.