Autumn Harvest Quinoa Bites
Prep 10 min · Cook 15 min · Serves 4 · easy
Delicious, nutrient-dense vegan snack made with seasonal fall ingredients.
Ingredients
- 1 cup quinoa, rinsed
- 1 cup butternut squash, peeled and diced
- 2 cups kale, chopped
- 1/2 cup cashews, roasted and unsalted
- 1/4 cup pumpkin seeds
- 2 tablespoons ground flaxseed
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the quinoa according to package instructions. Let cool slightly.
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
