Autumn Harvest Quinoa Bowl

Ingredients

• 1 cup quinoa, rinsed
• 2 cups butternut squash, peeled and cubed
• 2 cups brussels sprouts, halved
• 1 medium red onion, sliced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 2 tablespoons water
• 1 tablespoon maple syrup
• 1 clove garlic, minced
• 2 cups baby spinach
• 1/4 cup pumpkin seeds

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large baking dish, toss the butternut squash, brussels sprouts, and red onion with 1 tablespoon of olive oil, salt, and black pepper. Roast for 20-25 minutes, stirring halfway, until the vegetables are tender and caramelized.