Autumn Harvest Quinoa Bowl (Breaking Fast)
Prep 20 min · Cook 15 min · Serves 4 · easy

A nourishing and satisfying quinoa bowl filled with seasonal fall produce, protein-rich eggs, and healthy fats to keep you full and energized during your intermittent fasting eating window.
Ingredients
- 1 cup quinoa, rinsed
- 4 eggs
- 2 cups butternut squash, peeled and cubed
- 2 cups kale, chopped
- 1 avocado, sliced
- 1/4 cup pumpkin seeds
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- salt and pepper, to taste
Instructions
- 1
1. Cook the quinoa according to package instructions.
- 2
2. In a skillet, cook the eggs over easy or scrambled to your liking.


