Zesty Citrus Salmon Quinoa Bowl

Ingredients

• 4 6 oz salmon fillets, wild-caught
• 1 cup quinoa, dry, rinsed
• 2 cups broccoli florets, fresh or frozen
• 2 medium bell peppers, mixed colors, sliced
• 1 medium zucchini, sliced
• 2 tbsp olive oil, for roasting
• 3 tbsp lemon juice, fresh
• 2 tbsp orange juice, fresh
• 2 cloves garlic, minced
• 2 tbsp fresh herbs, chopped (parsley, cilantro, or basil)
• to taste salt and pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   Place the salmon fillets on the prepared baking sheet. Season with salt and pepper.