Autumn Harvest Quinoa Salad

Ingredients

• 1 cup quinoa, uncooked
• 2 medium sweet potato, peeled and cubed
• 1 pound brussels sprouts, trimmed and halved
• 1 medium red onion, sliced
• 3 tablespoons olive oil
• 3 tablespoons lemon juice
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Cook the quinoa according to package instructions. Fluff with a fork and set aside.