Lemon-Herb Roasted Cod with Quinoa Tabbouleh

Ingredients

• 2 pounds cod fillets
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups quinoa
• 1 medium cucumber, diced
• 2 medium tomatoes, diced
• 1/2 cup red onion, diced
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1 tablespoon lemon zest
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together 3 tablespoons olive oil, 2 tablespoons lemon juice, garlic, oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.