Zesty Grilled Shrimp with Roasted Veggie Quinoa Salad

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1/4 cup lime juice
• 1/4 cup cilantro, chopped
• 2 cloves garlic, minced
• 1 tsp chili powder
• 2 cups quinoa, cooked
• 2 medium bell peppers, diced
• 1 medium zucchini, diced
• 1 15oz can chickpeas, rinsed and drained
• 2 tbsp olive oil
• 2 tbsp lemon juice
• salt and pepper, to taste

Instructions

1. 1

   In a large bowl, combine the shrimp, lime juice, cilantro, garlic, and chili powder. Toss to coat the shrimp evenly. Cover and refrigerate for 15-20 minutes to marinate.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated shrimp onto skewers.