Autumn Harvest Quinoa Salad (Breaking Fast)

Ingredients

• 1 cup quinoa, uncooked
• 2 cups butternut squash, peeled and cubed
• 4 cups kale, chopped
• 1/2 cup pomegranate arils
• 1/4 cup walnuts, chopped
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Cook the quinoa according to package instructions.

2. 2

   In a large bowl, combine the cooked quinoa, cubed butternut squash, chopped kale, pomegranate arils, and chopped walnuts.