Zesty Grilled Chicken Salad with Lentil Quinoa

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1 cup quinoa
• 1 cup cooked lentils
• 5 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, diced
• 1/4 cup feta cheese, crumbled
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   In a medium bowl, combine the cubed chicken, lemon juice, 2 tbsp olive oil, garlic, and 1 tsp dried oregano. Marinate for 15-30 minutes.

2. 2

   Preheat grill or grill pan to medium-high heat. Grill the chicken for 6-8 minutes per side, until cooked through.