Mediterranean Quinoa and Tuna Salad

Ingredients

• 1 cup quinoa, rinsed
• 2 cans canned tuna, drained
• 1 pint cherry tomatoes, halved
• 1 medium cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/2 cup kalamata olives, pitted and halved
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Cook the quinoa according to package instructions and let cool.

2. 2

   In a large bowl, combine the cooked quinoa, tuna, cherry tomatoes, cucumber, red onion, and kalamata olives.